d) Vitamin and mineral contents while in the product should be published over the label in quantity and share (%) of RNI As outlined by encouraged nourishment intakes of your merchandise or based in a serving dimensions.B?n ph?i ??ng nh?p ho?c ??ng ký Thành Viên TVPL Pro ?? s? d?ng ???c ??y ?? các ti?n ích gia t?ng liên quan ??n n?i dung TCVN